Elements

Blurb

Cozy, spacious area!

Enjoy our individual booths, that are spread across our spacious, well-lit halls…

Beverages for all tastes

From roasted Ethiopian coffee to any alcohol beverage, our bar menu features it all…

Diverse menu

We have both meat and vegetarian dishes there, on par with delicious desserts!

Takeaways for food and non-alcohol drinks

At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages

No takeaways for alcoholic drinks and beverages

Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu

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Ceviche Peruano

As it turns out, not everyone loves their guacamole the same!

In fact, this mild version of a guacamole dish is proven to be our yet most popular main course dish!

It’s milder than not, lemon spruced and not too much spacy to become hot!

Menu

Atun

This first competitor is one good, proper sangria, mixed according to a recipe of the good ladies of the Junior League of Juneau. It’s brandy and red wine infused with peaches and pineapple and accented with some ginger ale…

Desserts Menu

Testimonials

As for a family that moved to Juneau, Alaska from the sunny state’s city of San Diego, finding at least one Mexican restaurant here was incredible! An icing on the cake: it’s actually very tasty here

Andrew

posted on, TripAdvisor

While I’ve been living in Alaska my whole life, I’ve always enjoyed visiting a local TexMex restaurant in Anchorage… Since I and my husband moved over to Juneau, we’ve been delighted to find another one up here!

Diane

posted on, foursquare

Whenever I feel hungry or fancy a romantic dining out with my fiancee, we always end up booking a table up here… It’s just so festive and tasty, I guess we just can’t do anything about it…

Steven

posted on, Yelp

Whenever I feel hungry or fancy a romantic dining out with my fiancee, we always end up booking a table up here… It’s just so festive and tasty, I guess we just can’t do anything about it…

Steven

posted on, Yelp

The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!

Leah

posted on, foursquare

Images

Contact form

Pricing Table

Mexican lunch

$20
  • Mild Guacamole
  • Frutas Guacamole
  • Rojo Guacamole
  • Ceviche Peruano
Full Menu

Burrito lunch

$22
  • Pepito Burrito
  • Enchiladas Borrachas
  • Pollo Toloache
  • Carne Asada
Full Menu

Call To Action Module

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Progress Bar

Bottles of wine opened daily 10%
Of our dishes being vegetarian 50%
Happy entries in our Guest book 85%

The Toggles Module

Appetizers

We serve a whole multitude of traditional Mexican appetising starters, such as Layered Buffalo Chicken Nachos with Creamy Gorgonzola Sauce, Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce or the Chicken, Spinach, and Pepper Jack Enchiladas.

Main Courses
Besides being authentically Mexican and universally tasty, our menu range is also very diverse. That is the reason our main courses range from Quesadillas to Empanadas, from Burritos to Nachos…. We always offer you with the ultimate choice and our aim is to make your taste buds happy with the food you’re eating at our place…
Desserts

When we’re offering any kind of a dessert, that most surely is an authentically Mexican one… Just like Mini Churro Taco Boats, Mexican Cinnamon Brownies, Chocolate-Ice Cream Tacos or a Mexican Chocolate Cream Pie… Remember, all of these delicious treats are proudly Mexican!

Tabs

We serve a whole multitude of traditional Mexican appetising starters, such as Layered Buffalo Chicken Nachos with Creamy Gorgonzola Sauce, Pulled Pork Taquitos with Chipotle Ranch Dipping Sauce or the Chicken, Spinach, and Pepper Jack Enchiladas.

Besides being authentically Mexican and universally tasty, our menu range is also very diverse. That is the reason our main courses range from Quesadillas to Empanadas, from Burritos to Nachos…. We always offer you with the ultimate choice and our aim is to make your taste buds happy with the food you’re eating at our place…

 

When we’re offering any kind of a dessert, that most surely is an authentically Mexican one… Just like Mini Churro Taco Boats, Mexican Cinnamon Brownies, Chocolate-Ice Cream Tacos or a Mexican Chocolate Cream Pie… Remember, all of these delicious treats are proudly Mexican!

 

The Audio Player Module

The Map Module

6087 Richmond hwy, Alexandria, VA

Social Sharing

The Person Module

Simon Wicked

Simon Wicked

Sous chef

Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.

Mary Neffedy

Mary Neffedy

Head Chef

Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible

Mary Neffedy

Mary Neffedy

Head Chef

Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible

Simon Wicked

Simon Wicked

Sous chef

Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.

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Circles Counter

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Orders served daily


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